Nutrition and Dietics

Nutrition and Dietics

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. But proper nutrition still holds its importance after an individual is diagnosed with cancer. Nutritional intervention in cancer patients aim to identify, prevent and treat malnutrition through nutritional counselling with or without oral nutritional supplements (ONS) or via artificial nutrition, i.e., enteral or parenteral nutrition , as well as to address metabolic and nutritional alterations that influence patients’ recovery and survival. Ahara (Food) is one of the three pillars of life according to Ayurveda. Ayurveda insists that Ahara should be chosen in accordance to the Prakriti or constitution of individual. Hitakara/Pathya food (Wholesome food) as per Ayurveda is conducive for the maintenance of good health, longevity, strength, intellect, good voice and complexion. For a disease free life, Ayurveda emphasizes on the importance of proper nutrition through intake of food by appropriate food choices, food combination, and cooking methods, in right quantity which gets digested as well as metabolised in time. The time, season and place for the food intake are also important. It is advised to refrain from Ahitakar Ahara (unwholesome food).